diplomsko delo
Maja Marič (Author), Andrej Orešnik (Reviewer), Tatjana Pirman (Mentor)

Abstract

Biološka vrednost beljakovin bučnih pogač po dodatku ene ali več limitirajočih aminokislin

Keywords

živinoreja;prehrana živali;bučne pogače;biološka vrednost;beljakovine;aminokisline;laboratorijske podgane;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [M. Marič]
UDC: 636.084/.087(043.2)
COBISS: 2550664 Link will open in a new window
Views: 249
Downloads: 37
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Biological value of pumpkin seed cake protein after limiting amino acids supplementation
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za zootehniko
Pages: VIII, 39 f.
ID: 12336090