diplomsko delo
Urška Sivka (Author), Janez Salobir (Reviewer), Andrej Lavrenčič (Mentor)

Abstract

Vpliv vrste in koncentracije taninov na obseg in hitrost in vitro fermentacije škroba in celuloze v inokulumu pripravljenem iz vampnega soka

Keywords

prehrana živali;tanini;taninski izvečki;celuloza;škrob;fermentacija;vamp;produkcija plina;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [U. Sivka]
UDC: 636.084/.087(043.2)
COBISS: 1777288 Link will open in a new window
Views: 210
Downloads: 52
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Effect of different tannin extracts and concentrations on extent and rate of in vitro fermentation of starch and cellulose in rumen liquor
Type (COBISS): Undergraduate thesis
Thesis comment: Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za zootehniko. Mentor: Andrej Lavrenčič
Pages: XII, 57 f.
ID: 12341784