magistrsko delo
Tomaž Leben (Author), Kir Kuščer (Mentor)

Abstract

Analiza vključevanja slovenskih narodnih jedi v ponudbo ljubljanskih hotelov

Keywords

turizem;hotelirstvo;prehrana;vinarstvo;kulturna dediščina;raziskave;analiza;

Data

Language: Slovenian
Year of publishing:
Typology: 2.09 - Master's Thesis
Organization: UL EF - Faculty of Economics
Publisher: [T. Leben]
UDC: 338.48
COBISS: 48678659 Link will open in a new window
Views: 202
Downloads: 8
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Other data

Secondary language: English
Secondary title: ǂAn ǂanalysis of the introduction of Slovenian national dishes to Ljubljana hotels' offer
Secondary keywords: tourism;hotel industry;nutrition;wine business;cultural heritage;research;analysis;
Type (COBISS): Master's thesis/paper
Thesis comment: Univ. v Ljubljani, Ekonomska fak.
Pages: III, 60, 2 str.
ID: 13356076