bioactive compounds, quercetin and use of antimicrobial and antioxidative properties
Ilja Gasan Osojnik Črnivec (Author), Mihaela Skrt (Author), Danijela Šeremet (Author), Meta Sterniša (Author), David Farčnik (Author), Erna Štrumbelj (Author), Nataša Poklar Ulrih (Author), Aleš Poljanšek (Author), Nika Cebin (Author), Lea Pogačnik (Author), Sonja Smole Možina (Author), Miha Humar (Author), Draženka Komes (Author)

Abstract

Waste streams in onion production

Keywords

čebula;čebulni olupki;bioaktivne spojine;kvercetin;protimikrobne snovi;antioksidativno delovanje;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 664.0:635.25:577.1
COBISS: 57430531 Link will open in a new window
ISSN: 0956-053X
Views: 245
Downloads: 49
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Other data

Secondary language: Slovenian
Secondary keywords: čebula;čebulni olupki;bioaktivne spojine;kvercetin;protimikrobne snovi;antioksidativno delovanje;
Type (COBISS): Article
Embargo end date (OpenAIRE): 2023-04-07
Pages: str. 476-486
Issue: ǂVol. ǂ126
Chronology: 2021
DOI: 10.1016/j.wasman.2021.03.033
ID: 14249377
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