Vpliv barve embalaže na zaznavanje okusa čokolade

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2008
Source:	Maribor
Typology:	2.11 - Undergraduate Thesis
Organization:	UM EPF - Faculty of Economics and Business
Publisher:	<D. Ceneva>
UDC:	658.8.013:621.798.1
COBISS:	9666076
Views:	1068
Downloads:	97
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Secondary language:	English
Secondary title:	The color of package and its influence of the taste perception of chocolate
URN:	URN:SI:UM:
Type (COBISS):	Undergraduate thesis
Thesis comment:	Dipl. delo, Univ. v Mariboru, Ekon.-posl. fak.
Pages:	61 str., [2 str.] pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;communication and transport industries;accountancy;business management;public relations;komunikacije in transport;knjigovodstvo;poslovni menedžment;stiki z javnostjo;business management;administration;commercial organization;poslovni menedžment;administracija;komercialna organizacija;marketing;sales;selling;distribution;prodaja;distribucija;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;engineering;technology in general;inženirstvo;tehnologija na splošno;mechanical engineering in general;nuclear technology;electrical engineering;machinery;strojništvo;mechanical technology in general: processes;tools;machines;equipment;obdelava z deformacijo;obdelava brez odrezovanja;toplotna obdelava;
ID:	1433838