Guidelines for risk-based fish inspection
Abstract
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description.
Keywords
ribe;varnost hrane;kvaliteta mesa;nadzor nad živili;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2009 |
| Source: | Rome |
| Typology: | 0 - Not set |
| Organization: | UM FKBV - Faculty of Agriculture |
| Publisher: | Food and Agriculture Organization of the United Nations |
| UDC: | 664:614.3:641 |
| COBISS: |
2865708
|
| ISBN: | 978-92-5-106131-2 |
| Views: | 557 |
| Downloads: | 40 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | Unknown |
|---|---|
| Secondary keywords: | Fishes;Food Inspection;methods;Fish Products;Food Contamination;prevention & control;Fish inspection;Handbooks, manuals, etc;Food adulteration and inspection; |
| URN: | URN:SI:UM: |
| Type (COBISS): | Not categorized |
| Pages: | VIII, 89 str. |
| ID: | 1435300 |
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