Guidelines for risk-based fish inspection
Povzetek
Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description.
Ključne besede
ribe;varnost hrane;kvaliteta mesa;nadzor nad živili;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2009 |
| Izvor: | Rome |
| Tipologija: | 0 - Ni določena |
| Organizacija: | UM FKBV - Fakulteta za kmetijstvo in biosistemske vede |
| Založnik: | Food and Agriculture Organization of the United Nations |
| UDK: | 664:614.3:641 |
| COBISS: |
2865708
|
| ISBN: | 978-92-5-106131-2 |
| Št. ogledov: | 557 |
| Št. prenosov: | 40 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| Sekundarni jezik: | Neznan jezik |
|---|---|
| Sekundarne ključne besede: | Fishes;Food Inspection;methods;Fish Products;Food Contamination;prevention & control;Fish inspection;Handbooks, manuals, etc;Food adulteration and inspection; |
| URN: | URN:SI:UM: |
| Vrsta dela (COBISS): | Delo ni kategorizirano |
| Strani: | VIII, 89 str. |
| ID: | 1435300 |
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