L. Bacchetta (Author), Maria Aramini (Author), A. Zini (Author), V. Giammatteo (Author), D. Spera (Author), P. Drogoudi (Author), M. Rovira (Author), A. P. Silva (Author), Anita Solar (Author), R. Botta (Author)

Abstract

Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm

Keywords

leska;maščobne kisline;alfa tokoferol;kakovost;kemična sestava;hazelnut;corylus avellana;fatty acids;alpha tocopherol;chemical composition;germplasm;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
UDC: 634.5
COBISS: 7460985 Link will open in a new window
ISSN: 0014-2336
Views: 1024
Downloads: 385
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Type (COBISS): Not categorized
Pages: str. 57-73
Volume: ǂVol. ǂ191
Issue: ǂIss. ǂ1
Chronology: 2013
DOI: 10.1007/s10681-013-0861-y
ID: 1445231