Robert E. Levin (Author)

Abstract

Rapid detection and characterization of foodborne pathogens by molecular techniques

Keywords

patogeni mikroorganizmi;hitre mikrobiološke metode;molekularne tehnike;PCR;RAPD;PFGE;RFLP;Campylobacter;Listeria;Clostridium;Bacillus cereus;Salmonella;Escherichia coli;Vibrio;

Data

Language: English
Year of publishing:
Source: Boca Raton
Typology: 0 - Not set
Organization: UL BF - Biotechnical Faculty
Publisher: CRC Press
UDC: 579.67:577.2.08
COBISS: 3791480 Link will open in a new window
ISBN: 978-1-4200-9242-4
Views: 966
Downloads: 274
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Secondary keywords: Food;Microbiology;Analysis;Food Microbiology;Food Analysis;methods;Food Contamination;prevention & control;Foodborne Diseases;
Type (COBISS): Not categorized
Pages: XV, 592 str.
ID: 1445897