sodelovanje v oddaji Dobra ura z Andrejem
Tomaž Požrl (Author), Renata Dacinger (Editor), Andrej Hofer (Narrator)

Abstract

Podaljševanje trajnosti kruha z mikrovalovi

Keywords

pekovski izdelki;kruh;obstojnost živil;mikrovalovi;senzorične lastnosti;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 3.11 - Radio or Television Event
Organization: UL BF - Biotechnical Faculty
Publisher: Radiotelevizija Slovenija, TV Slovenija
UDC: 664.6:664.8.03
COBISS: 4198264 Link will open in a new window
Views: 1125
Downloads: 259
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Unknown
Type (COBISS): Not categorized
ID: 1445961