Zrnate stročnice v prehrani rejnih živali

Tamara Frankič (Editor), Jože Verbič (Editor), Anamarija Ačko Hrovat (Illustrator)

Abstract

V publikaciji so predstavljeni viri in potrebe po beljakovinskih krmilih za rejne živali v svetu, Evropi in v Sloveniji. Predstavljene so posebnosti prebave beljakovin in omejitve za uporabo različnih beljakovinskih krmil v obrokih, sestava beljakovinskih krmil ter njihova energijska in beljakovinska vrednost za neprežvekovalce in prežvekovalce. Poudarek je na zrnatih stročnicah in oljnicah ter krmilih iz njih. V nadaljevanju so predstavljeni primeri popolnih krmnih mešanic za perutnino in prašiče, ki lahko vključujejo zrnate stročnice pridelane na kmetijskem gospodarstvu. Posebno poglavje je namenjeno možnosti vključevanja toplotno obdelane in neobdelane polnomastne soje in sojinih pogač v obroke za krave molznice in goveje pitance. Opisani so tudi postopki in učinki toplotne obdelave soje, sojinih pogač in tropin. Publikacijo zaključujemo z opisom slovenskih dobrih praks uporabe doma pridelanih zrnatih stročnic in njihovih proizvodov kot beljakovinskega krmila.

Keywords

zrnate stročnice;prehrana živali;govedo;prašiči;perutnina;polnomastna soja;toplotna obdelava;

Data

Language:	Slovenian
Year of publishing:	2022
Typology:	0 - Not set
Organization:	UM FKBV - Faculty of Agriculture
Publisher:	Univerza v Mariboru, Univerzitetna založba
UDC:	633.31/.37(0.034.2)
COBISS:	102488323
ISBN:	978-961-286-584-9
Views:	5
Downloads:	1
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Grain legumes in nutrition of farm animals
Secondary abstract:	The sources and needs of protein feeds for farm animals in the world, in Europe and in Slovenia are presented in the publication. In addition, the specificities of protein digestion, the limitations of using different protein feeds in the diet, the composition of protein feeds and their energy and protein value for monogastric animals and ruminants are described. Emphasis is placed on grain legumes and oilseeds and their products. We also present examples of complete feed mixtures for poultry and pigs that may contain different locally grown grain legumes. A special chapter is devoted to the possibility of including heat-treated and unprocessed whole soybeans, soybean cakes and meals in diets for dairy cows and beef cattle. The procedures and effects of heat treatment of soybeans, soybean cakes and meals are also described. We conclude the publication with a description of Slovenian best practices in the use of home-grown grain legumes and their products as a local source of protein.
Secondary keywords:	grain legumes;field crop production;GMO-free;nitrogen;proteins;good agricultural practice;organic;integrated crop protection;yield;
DOI:	10.18690/um.fkbv.5.2022
ID:	14900672