diplomsko delo
Erika Primc (Author), Mojca Smolej (Mentor)

Abstract

Diplomsko delo obravnava terminologijo v Kuharskih bukvah Valentina Vodnika. V teoretičnem delu najprej predstavi Valentina Vodnika in Kuharske bukve, prvo knjigo kuharskih receptov v slovenskem jeziku. Nato opredeli terminologijo in izhodiščna terminološka načela ter naredi ločnico med strokovnim in znanstvenim terminom. V empiričnem delu sledi analiza terminoloških izrazov iz izbranega dela besedila ter slogovna analiza enega izmed receptov.

Keywords

slovenščina;terminologija;kuharska terminologija;domači strokovni jezik;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FF - Faculty of Arts
Publisher: [E. Primc]
UDC: 811.163.6:001.4:641.5
COBISS: 116393987 Link will open in a new window
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Downloads: 20
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Other data

Secondary language: English
Secondary title: Analysis of terms in Valentin Vodnik's Kuharske bukve (»Cook books«)
Secondary abstract: This BA thesis deal with terminology in Valentin Vodnik’s Kuharske bukve (»Cook books«). In the theoretical part, it first presents Valentin Vodnik and Kuharske bukve, the first book of recipes in the Slovene language. It then defines terminology and the basic principles of terminology, differentiating between a technical and scientific term. This is followed by the empirical part, containing an analysis of terms in the chosen work and a stylistic analysis of one of the recipes.
Secondary keywords: Slovene;terminology;cooking terminology;domestic technical language;
Type (COBISS): Bachelor thesis/paper
Study programme: 1011025
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Filozofska fak., Oddelek za slovenistiko
Pages: 67 str.
ID: 15682557