diplomsko delo
Abstract
V diplomskem delu sem razvil in delno validiral HPLC metodo za določanje
pet vitaminov skupine B v prehranskih dopolnilih. Delo je obsegalo pripravo ustreznih
standardnih raztopin, optimizacijo pogojev analizne metode, pripravo umeritvenih
premic, delno validacijo metode, pripravo in analizo vzorcev. Metodo mi je uspelo
optimizirati do te mere, da lahko z njo kvalitativno in kvantitativno določim vsebnost
petih vitaminov skupine B v enostavnih vodotopnih vzorcih. Delna validacija je obsegala
določitev linearnosti, ponovljivosti, meje zaznave in meje kvantifikacije. Metodo lahko
uporabimo za analize vzorcev, ki vsebujejo niacin (vitamin B3), pantotensko kislino
(vitamin B5), piridoksin (vitamin B6), biotin (vitamin B7), in cianokobalamin (vitamin
B12). Metodo sem preizkusil z analizo dveh vzorcev, in sicer sem določil vitamine v
vitaminskem instant napitku Siti z okusom pomaranče ter v CBD vodotopnih kapljicah z
vitamin B kompleksom.
Keywords
prehranska dopolnila;vitamini B;HPLC;validacija metode;diplomska dela;
Data
Language: |
Slovenian |
Year of publishing: |
2022 |
Typology: |
2.11 - Undergraduate Thesis |
Organization: |
UL FKKT - Faculty of Chemistry and Chemical Technology |
Publisher: |
[L. Racman Knez] |
UDC: |
543.544.5HPLC(043.2) |
COBISS: |
120713731
|
Views: |
52 |
Downloads: |
23 |
Average score: |
0 (0 votes) |
Metadata: |
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Other data
Secondary language: |
English |
Secondary title: |
Determination of B vitamins in food supplements |
Secondary abstract: |
In my thesis, I developed and partially validated an HPLC method for the
determination of five B vitamins in food supplements. The work included preparation of
appropriate standard solutions, optimization of the analytical method conditions,
preparation of calibration curves, partial validation of the method, sample preparation and
analysis. I have managed to optimize the method to the extent that it can be used to
qualitatively and quantitatively determine the content of five B vitamins in simple watersoluble samples. The partial validation included determination of linearity, repeatability,
limit of detection and limit of quantification. The method can be applied to the analysis
of samples containing niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine
(vitamin B6), biotin (vitamin B7), and cyanocobalamin (vitamin B12). I have tested the
method by analysing two samples. I determined the vitamins in Siti vitamin instant drink
with orange flavour and in CBD water-soluble drops with vitamin B complex. |
Secondary keywords: |
B vitamins;liquid chromatography;food supplements;validation;Tekočinska kromatografija;Univerzitetna in visokošolska dela; |
Type (COBISS): |
Bachelor thesis/paper |
Study programme: |
1000374 |
Embargo end date (OpenAIRE): |
1970-01-01 |
Thesis comment: |
Univ. v Ljubljani, Fak. za kemijo in kemijsko tehnologijo, VSŠ Kemijska tehnologija |
Pages: |
36 str. |
ID: |
16270675 |