Abstract

Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria

Keywords

olive oil;virgin olive oil;biophenols;tocopherols;extraction process;HPLC;Slovene Istria;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UP - University of Primorska
Publisher: Centro di ricerche scientifiche della Repubblica di Slovenia
UDC: 664.34:543.6(497.4 Istra)
COBISS: 1143251 Link will open in a new window
ISSN: 1408-533X
Parent publication: Annales
Views: 3082
Downloads: 25
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: oljčno olje;deviško oljčno olje;biofenoli;tokoferoli;HPLC;Slovenska Istra;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 201-208
Volume: ǂLetn. ǂ16
Issue: ǂšt. ǂ2
Chronology: 2006
ID: 1741650