Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)
Abstract
Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)
Keywords
vinogradništvo;baker;vinska trta;list;grozdje;ogljikovi hidrati;
Data
| Language: | Slovenian |
|---|---|
| Year of publishing: | 2005 |
| Typology: | 1.01 - Original Scientific Article |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | Biotehniška fakulteta |
| UDC: | 634.842.71:631.524.6 |
| COBISS: |
4490617
|
| ISSN: | 1581-9175 |
| Parent publication: | Acta agriculturae Slovenica |
| Views: | 679 |
| Downloads: | 126 |
| Average score: | 0 (0 votes) |
| Metadata: |
|
Other data
| Secondary language: | English |
|---|---|
| Secondary title: | Influence of copper compounds on the carbohydrate contents in different parts of wine (Vitis vinifera L.) |
| Secondary keywords: | copper;leaves;grapes;carbohydrate content;vitis vinifera;grapevines; |
| URN: | URN:NBN:SI |
| Type (COBISS): | Not categorized |
| Pages: | str. 299-312 |
| Volume: | ǂLet. ǂ85 |
| Issue: | ǂŠt. ǂ2 |
| Chronology: | 2005 |
| ID: | 1742349 |
Recommended works:
Vpliv bakrovih spojin na količino ogljikovih hidratov v različnih rastlinskih delih trte (Vitis vinifera L.)
2005,
no subtitle data available
Vpliv bakrovih spojin na kakovost grozdja vinske trte (Vitis vinifera L.)
2006,
diplomsko delo
Vpliv bakrovih spojin na aktivnost polifenol oksidaz v listih, vršičkih in grozdju vinske trte sorte 'Merlot' (Vitis vinifera L.)
2004,
no subtitle data available