Terezija Golob (Author), Elizabeta Mičović (Author), Jasna Bertoncelj (Author), Mojca Korošec (Author)

Abstract

Sensory acceptability of chocolate with inulin

Keywords

chocolate;inulin;sensory analysis;sensory tests;organoleptic analysis;organoleptic properties;consumer behaviour;sweetness;solubility;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 663.91.002/.3:543.9
COBISS: 4165241 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1219
Downloads: 266
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Other data

Secondary language: Slovenian
Secondary title: Senzorična sprejemljivost čokolade z inulinom
Secondary keywords: čokolada;inulin;nadomestki sladkorja;organoleptična analiza;organoleptične lastnosti;senzorična analiza;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 221-231
Volume: ǂVol. ǂ83
Issue: ǂno. ǂ2
Chronology: 2004
ID: 1744519