Gastronomski turizem

vloga v trajnostnem razvoju destinacije

Saša Poljak Istenič (Author), Mojca Polak (Author)

Abstract

Gastronomski turizem postaja pomembna usmeritev slovenskega turizma tudi zaradi razvojnih potencialov Slovenije kot turistične destinacije. Enako skrb zahteva oblikovanje luksuznih doživetij. Pri tem so potrebne usmeritve v inovativno vrednotenje vseh ravni gastronomije za doseganje rasti dodane vrednosti. Za to bo treba upoštevati različne dejavnike, ki bodo usklajeno prispevali k trajnostnemu razvoju gastronomskega turizma, kot je bilo začrtano v kandidaturi Slovenije za evropsko gastronomsko regijo 2021.

Keywords

gastronomski turizem;motivi;gastronomsko doživetje;trajnostni razvoj;turistična destinacija;

Data

Language:	Slovenian
Year of publishing:	2023
Typology:	1.16 - Independent Scientific Component Part or a Chapter in a Monograph
Organization:	UM FT - Faculty of Tourism
Publisher:	Univerza v Mariboru, Univerzitetna založba
UDC:	338.48:641
COBISS:	138815235
Views:	7
Downloads:	0
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Gastronomic tourism
Secondary abstract:	Gastronomy tourism has become an important element of Slovenian tourism due in part to the development potential of Slovenia as a tourist destination. A carefully designed luxury gastronomy experience is also crucial. In doing so, orientations are needed in the innovative valorisation of all levels of gastronomy in order to achieve growth in added value. However, it will be necessary to consider various factors that will contribute in a coordinated manner to the sustainable development of gastronomic tourism, as outlined in Slovenia's candidacy for the European Region of Gastronomy 2021.
Secondary keywords:	gastronomy tourism;motives;gastronomic experience;sustainable development;tourist destination;
Type (COBISS):	Scientific work
Pages:	Str. [345]-358
ID:	20041838