Dragan Žnidarčič (Author), Rajko Vidrih (Author)

Abstract

Vsebnost esencialnih maščobnih kislin v zelju (Brassica oleracea L.)

Keywords

zelje;Brassica oleraceae;sveže zelje;nasičene maščobne kisline;nenasičene maščobne kisline;

Data

Language: Slovenian
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 635.34:543.635.3
COBISS: 6063225 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1499
Downloads: 349
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Content of essential fatty acids in cabbage (Brassica oleracea L.)
Secondary keywords: eng;cabbage;Brassica oleraceae;fresh cabbage;saturated fatty acids;unsaturated fatty acids;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 225-230
Volume: ǂLet. ǂ93
Issue: ǂŠt. ǂ2
Chronology: 2009
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;plants with edible stalks;leaves or flowers;rastline z užitnimi stebli;listi ali cvetovi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID: 22414