diplomsko delo
Teja Vrhovnik (Author), Metka Hudina (Mentor)

Abstract

Kulinarična in druga raba hruške (Pyrus communis L.)

Keywords

sadjarstvo;hruška;Pyrus communis;kulinarika;ankete;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [T. Vrhovnik]
UDC: 634.13:641(043.2)
COBISS: 6923129 Link will open in a new window
Views: 1181
Downloads: 275
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Other data

Secondary language: English
Secondary title: Culinary and other uses of pear (Pyrus communis L.)
Secondary keywords: fruit-culture;fruits;pear;culinarity;surveys;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za agronomijo
Pages: VIII, 33 f., [3] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID: 22839