Andrej Ovca (Author), Nastja Žižek (Author), Mojca Jevšnik (Author)

Abstract

The current observational study aims to determine the extent to which main food safety principles are addressed in Slovenian cooking shows and whether the type of main actor or television channel significantly impacts adherence to good hygiene practices. In general, our results show that food handling presented to the audience in Slovenian TV cooking shows often deviates from the main food safety recommendations. A comparison between amateur and professional chefs has shown notable but statistically insignificant differences. While in the area of personal hygiene, more deviations were found among amateur than among professional chefs (p = 0.011), we can observe the opposite in the area of preparation practices, albeit with insignificant difference (p = 0.884). The current study provides further evidence that there is a large gap between what viewers see and what they should have seen in television cooking shows from a food safety perspective.

Keywords

cooking shows;food safety;hygiene behavior;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL ZF - University College of Health Studies
UDC: 614.31:613
COBISS: 187624963 Link will open in a new window
ISSN: 1745-4565
Views: 153
Downloads: 18
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Other data

Secondary language: Slovenian
Secondary keywords: kuharske oddaje;varnost hrane;higiensko vedenje;higiena kuhinje;
Type (COBISS): Article
Pages: 10 str.
Volume: ǂVol. ǂ44
Issue: ǂissue ǂ2, [article no.] e13108
Chronology: Apr. 2024
DOI: 10.1111/jfs.13108
ID: 23066033