Andrej Ovca (Avtor), Nastja Žižek (Avtor), Mojca Jevšnik (Avtor)

Povzetek

The current observational study aims to determine the extent to which main food safety principles are addressed in Slovenian cooking shows and whether the type of main actor or television channel significantly impacts adherence to good hygiene practices. In general, our results show that food handling presented to the audience in Slovenian TV cooking shows often deviates from the main food safety recommendations. A comparison between amateur and professional chefs has shown notable but statistically insignificant differences. While in the area of personal hygiene, more deviations were found among amateur than among professional chefs (p = 0.011), we can observe the opposite in the area of preparation practices, albeit with insignificant difference (p = 0.884). The current study provides further evidence that there is a large gap between what viewers see and what they should have seen in television cooking shows from a food safety perspective.

Ključne besede

cooking shows;food safety;hygiene behavior;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.01 - Izvirni znanstveni članek
Organizacija: UL ZF - Zdravstvena fakulteta
UDK: 614.31:613
COBISS: 187624963 Povezava se bo odprla v novem oknu
ISSN: 1745-4565
Št. ogledov: 153
Št. prenosov: 18
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Slovenski jezik
Sekundarne ključne besede: kuharske oddaje;varnost hrane;higiensko vedenje;higiena kuhinje;
Vrsta dela (COBISS): Članek v reviji
Strani: 10 str.
Letnik: ǂVol. ǂ44
Zvezek: ǂissue ǂ2, [article no.] e13108
Čas izdaje: Apr. 2024
DOI: 10.1111/jfs.13108
ID: 23066033