diplomsko delo, univerzitetni študij
Žiga Bižal (Author), Lea Demšar (Reviewer), Rajko Vidrih (Mentor)

Abstract

Vsebnost maščobnih kislin v peškah različnih kultivarjev hrušk

Keywords

hruške;peške hrušk;maščobe;maščobne kisline;vsebnost vode;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 634.13:543.635.3
COBISS: 3155832 Link will open in a new window
Views: 1835
Downloads: 329
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Other data

Secondary language: English
Secondary title: Content of fatty acids in the seeds of a different pear cultivars
Secondary keywords: pears;pear seeds;fat content;fatty acids;water content;
URN: pdf
Type (COBISS): Undergraduate thesis
Pages: IX, 42 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID: 23316