diplomsko delo, univerzitetni študij
Darko Garjetović (Author), Terezija Golob (Reviewer), Rajko Vidrih (Mentor)

Abstract

Vsebnost maščobnih kislin, sladkorjev in vitamina C v različnih kultivarjih zelja (Brassica oleracea L.)

Keywords

zelje;sveže zelje;Brassica oleracea L.;kemijska sestava;maščobne kisline;sladkorji;vitamin C;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [BF, Oddelek za živilstvo]
UDC: 635.34:543.631
COBISS: 3191416 Link will open in a new window
Views: 2740
Downloads: 478
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Other data

Secondary language: English
Secondary title: Determination of fatty acids, sugars and vitamin C content in a different species of cabbage (Brassica oleracea L.)
Secondary keywords: cabbages;fresh cabbage;Brasica oleracea L.;chemical composition;fatty acids;sugars;vitamin C;
URN: pdf
Type (COBISS): Undergraduate thesis
Pages: X, 55 f.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;plants with edible stalks;leaves or flowers;rastline z užitnimi stebli;listi ali cvetovi;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID: 23346