Vpliv blagovne znamke na sprejemljivost kislih kumaric pri potrošniku

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2006
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[BF, Oddelek za živilstvo]
UDC:	339.13:664.8:635.63
COBISS:	3196536
Views:	1291
Downloads:	325
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Other data

Secondary language:	English
Secondary title:	ǂThe ǂinfluence of the brand on consumer acceptance of gherkins
Secondary keywords:	brand;private label;food;food acceptance;consumer;sensory properties;gherkins;purchase behaviour;food producers;Slovenian market;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Pages:	X, 71 f.
Keywords (UDC):	social sciences;družbene vede;economics;economic science;ekonomija;ekonomske vede;trade;commerce;international economic relations;world economy;trgovina;tržišče;marketing;general questions of trade and commerce;market;splošna vprašanja o trgovanju in trgovini;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;garden plants;gardening;vrtne rastline;vrtnarstvo;edible fruits and seeds;pulses;užitni plodovi in semena;zrna stročnic;
ID:	23353