diplomsko delo, univerzitetni študij
Andreja Erjavec (Author), Blaž Cigić (Reviewer), Veronika Abram (Mentor), Marjan Simčič (Co-mentor)

Abstract

Vloga polifenol-oksidaze, peroksidaz in fenilalanin-deaminaze pri porjavenju krompirja

Keywords

encimi;krompir;antioksidanti;polifenol-oksidaze;peroksidaze;fenilalanin-deaminaze;polifenoli;encimsko porjavenje krompirja;skladiščenje v zračni atmosferi;skladiščenje v kisikovi atmosferi;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [A. Erjavec]
UDC: 577.15:633.491
COBISS: 3318136 Link will open in a new window
Views: 1715
Downloads: 342
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Other data

Secondary language: English
Secondary title: Role of polyphenol oxidase, peroxidases and phenylalanine ammonia-lysase in potato browning
Secondary keywords: enzymes;potatoes;antioxidants;polyphenol-oxidase;peroxidases;phenylalanine ammonia-lysase;polyphenols;enzymatic browning of potato;storage in air atmosphere;storage in oxygen atmosphere;
URN: pdf
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 56 f.
Keywords (UDC): mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;field crops and their production;poljščine;poljedelstvo;edible roots and tubers;root crops;užitne korenovke;rastline z gomolji;
ID: 23374