Kaja Jeromel (Author), Mateja Primožič (Author), Vanja Kokol (Author), Željko Knez (Author), Maja Leitgeb (Author)

Abstract

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds

Keywords

avokado;fenoli;fitokemija;aktivnost encimov;antioksidanti;antimikrobna aktivnost;avocado seed;Persea Americana;HPLC;phenolic compounds;enzymatic activity;phytochemistry;antioxidant;antimicrobial activity;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher: MDPI
UDC: 66.02
COBISS: 144303619 Link will open in a new window
ISSN: 2223-7747
Views: 222
Downloads: 299
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: avokado;fenoli;fitokemija;aktivnost encimov;antioksidanti;antimikrobna aktivnost;
Type (COBISS): Article
Pages: 25 str.
Volume: ǂVol. ǂ12
Issue: ǂiss. ǂ5, 1201
Chronology: 6 March 2023
DOI: 10.3390/plants12051201
ID: 23394095