Influence of supercritical carbon dioxide on the activity and conformational changes of α-amylase, lipase, and peroxidase in the solid state using white wheat flour as an example

Milena Ivanović (Author), Željko Knez (Author), Maja Leitgeb (Author)

Abstract

No abstract data available

Keywords

hrenova peroksidaza;lipaza;superkritični ogljikov dioksid;enzyme inactivation;supercritical carbon dioxide;a-amilaze;lipase;antioxidants;horseradish peroxidase;structural changes;CD spectroscopy;

Data

Language:	English
Year of publishing:	2023
Typology:	1.01 - Original Scientific Article
Organization:	UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher:	MDPI
UDC:	66.02
COBISS:	178604803
ISSN:	2304-8158
Views:	5
Downloads:	0
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	Slovenian
Secondary keywords:	hrenova peroksidaza;lipaza;superkritični ogljikov dioksid;
Type (COBISS):	Article
Pages:	20 str.
Volume:	ǂVol. ǂ12
Issue:	ǂiss. ǂ24, [article no.] 4499
Chronology:	2023
DOI:	10.3390/foods12244499
ID:	23492598