Vpliv zorenja na vsebnost antioksidantov v plodovih šipka

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[S. Potočnik]
UDC:	633.88:577.164.2:547.56
COBISS:	3666040
Views:	1104
Downloads:	329
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	ǂThe ǂimpact of ripening on antioxidative activity in dog-rose berries
Secondary keywords:	antioxidative activity;phenols;polar of dissolovers;stage of ripening;vitamin C;quercetin;kampherol;naringenin;luteolin;chrysin;apigenin;galangin;pinocembrin;ellagic acid;dog rose;Rosa canina;
URN:	pdf
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 68 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;field crops and their production;poljščine;poljedelstvo;aromatic plants;condiment plants;oleaginous plants;dye plants;tanning plants;medicinal plants;aromatične rastline;začimbne rastline;barvilne rastline;zdravilne rastline;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	23503