Antioksidativni potencial vojaških obrokov

diplomsko delo, univerzitetni študij

Peter Horvat (Author), Janez Salobir (Reviewer), Marjan Simčič (Mentor), Blaž Cigić (Co-mentor)

Abstract

Keywords

prehrana;prehrana vojakov;vojaška prehrana;celodnevni vojaški obroki;Slovenska vojska;antioksidativni potencial;vitamin C;vitamin E;askorbinska kislina;dehidroaskorbinska kislina;

Data

Language:	Slovenian
Year of publishing:	2009
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[P. Horvat]
UDC:	613.2-057.36:577.164.2:641.1
COBISS:	3736696
Views:	1234
Downloads:	375
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Antioxidant potential of military meals
Secondary keywords:	nutrition;military nutrition;military meals;Slovenian army;antioxidant potential;vitamin C;vitamin E;ascorbic acid;dehydroascorbic acid;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 47 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;mathematics;natural sciences;naravoslovne vede;matematika;biological sciences in general;biologija;material bases of life;biochemistry;molecular biology;biophysics;biokemija;molekularna biologija;biofizika;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID:	23523