Kvantitativna in kvalitativna analiza fenolnih spojin ter antioksidativni učinek ekstraktov oljčnega olja

Abstract

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Data

Language:	Slovenian
Year of publishing:	2010
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[N. Slokar]
UDC:	664.34:633.852.73:547.56
COBISS:	3788408
Views:	1449
Downloads:	334
Average score:	0 (0 votes)
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Secondary language:	English
Secondary title:	Quantitative and qualitative analysis of phenolic compounds and antioxidant activity of olive oil extracts
Secondary keywords:	olive oil;virgin olive oil;Olea Europaea sativa;virgin olive oil extracts;phenolic compounds;antioxidant activity;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	IX, 63 f.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;field crops and their production;poljščine;poljedelstvo;aromatic plants;condiment plants;oleaginous plants;dye plants;tanning plants;medicinal plants;aromatične rastline;začimbne rastline;barvilne rastline;zdravilne rastline;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;organic chemistry;organska kemija;
ID:	23539