Vplivi na nastanek trans maščobnih kislin v ocvrtem krompirčku

Abstract

Keywords

Data

Language:	Slovenian
Year of publishing:	2011
Source:	Ljubljana
Typology:	2.11 - Undergraduate Thesis
Organization:	UL BF - Biotechnical Faculty
Publisher:	[L. Glavič]
UDC:	641.522.2:664.34:633.491:543.635.3
COBISS:	3939704
Views:	1257
Downloads:	316
Average score:	0 (0 votes)
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Other data

Secondary language:	English
Secondary title:	Effects on the formation of trans fatty acids in potato fries
Secondary keywords:	heat treatment;frying;potato fries;sunflower oil;lipids;fatty acids;trans fatty acids;fat absorption;antioxidants;natural antioxidants;rosemary extract;lutein;
Type (COBISS):	Undergraduate thesis
Thesis comment:	Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages:	XI, 60 f., [1] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;edible oils and fats;margarine;protein foodstuffs;jedilna olja in maščobe;margarina;beljakovinska živila;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;field crops and their production;poljščine;poljedelstvo;edible roots and tubers;root crops;užitne korenovke;rastline z gomolji;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis of different substances;analytical control in production conditions;
ID:	23598