diplomsko delo, univerzitetni študij
Karmen Tisaj (Author), Aleš Kuhar (Reviewer), Marjan Simčič (Mentor), Lea Demšar (Co-mentor)

Abstract

Pomen jajc v prehrani študentov

Keywords

prehrana;prehrana študentov;potrošniki;jajca;uživanje jajc;hranilna vrednost jajc;obogatena jajca;holesterol;prehransko znanje;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.11 - Undergraduate Thesis
Organization: UL BF - Biotechnical Faculty
Publisher: [K. Tisaj]
UDC: 613.286-057.87:637.4:641.1
COBISS: 4003704 Link will open in a new window
Views: 1396
Downloads: 345
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: ǂThe ǂimportance of eggs in students diet
Secondary keywords: nutrition;students nutrition;consumers;eggs;eggs consumption;nutritional value of eggs;enriched eggs;cholesterol;nutritional knowldege;
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Pages: XI, 57 f., [7] f. pril.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;medical sciences;medicina;hygiene generally;personal health and hygiene;higiena splošno;osebno zdravje in higiena;dietetics;nutrition principles applied to feeding and foods;dietetika;prehrambna načela glede na hranjenje in vrsto hrane;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;produce of domestic (farmyard) animals and game;proizvodi domačih živali in divjadi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;
ID: 23611