diplomsko delo
Tea Lampreht (Author), Peter Stanković (Mentor)

Abstract

Slovenija se ponaša z bogato kulturno dediščino, del katere je tudi kulinarična dediščina. Kljub vplivom moderne kuhinje se še vedno radi zatekamo k tradiciji oziroma sestavinam, ki oblikujejo tradicionalne jedi. Za ohranitev dediščine skrbijo tudi teritorialne blagovne znamke, vzpostavljene po modelu Izvorno slovensko. Podatki 14 kolektivnih znamk, ki so prikazani v tabeli, so bili pridobljeni s pomočjo raziskovalne metode mapiranja (ang. mapping). Na podlagi pridobljenih podatkov sem prišla do zaključkov, ki so mi pomagali odgovoriti na zastavljeno raziskovalno vprašanje. Pridobljeni podatki kažejo, kako močan vpliv ima dediščina pri pripravi ponudbe, izdelka, jedi in podobno pri ponudnikih posamezne kolektivne blagovne znamke, vzpostavljene po modelu Izvorno slovensko.

Keywords

kulturna dediščina;kulinarična dediščina;gastronomske regije;kulinarična piramida;kolektivne blagovne znamke;model Izvorno slovensko;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL FDV - Faculty of Social Sciences
Publisher: [T. Lampreht]
UDC: 316.74:641.56(=497.4)(043.2)
COBISS: 202680067 Link will open in a new window
Views: 143
Downloads: 22
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: Slovenian culinary heritage through the model »Izvorno slovensko« (authentic from Slovenia)
Secondary abstract: Slovenia boasts a rich cultural heritage, part of which includes culinary heritage. Despite the influences of modern cuisine, we still like to turn to tradition and the ingredients that shape traditional dishes. The preservation of heritage is also ensured by territorial brands established according to the Authentic from Slovenia model. The data of 14 collective brands, found in the table, were obtained using the mapping research method. Based on the collected data, I reached conclusions that helped me answer the research question posed. The obtained data show the strong influence of heritage on the offerings, products, dishes, and similar aspects provided by individual collective brands established according to the Authentic from Slovenia model.
Secondary keywords: cultural heritage;culinary heritage;gastronomic regions;culinary pyramid;collective brands;authentic from Slovenia model;Kulturna dediščina;Slovenska kuhinja;Gastronomija;Univerzitetna in visokošolska dela;
Type (COBISS): Bachelor thesis/paper
Study programme: 0
Embargo end date (OpenAIRE): 1970-01-01
Thesis comment: Univ. v Ljubljani, Fak. za družbene vede
Pages: 1 spletni vir (1 datoteka PDF (38 str.))
ID: 24561971