| Language: | Slovenian |
|---|---|
| Year of publishing: | 2025 |
| Typology: | 2.32 - Proceedings of Peer-Reviewed Scientific Conference Contributions (domestic conferences) |
| Organization: | UL BF - Biotechnical Faculty |
| Publisher: | Biotehniška fakulteta, Oddelek za živilstvo |
| UDC: | 663/664(082)(0.034.2) |
| COBISS: |
237807875
|
| ISBN: | 978-961-6908-34-4 |
| Views: | 447 |
| Downloads: | 643 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | What will we eat tomorrow - food in sustainable food systems |
| Secondary keywords: | Živilska tehnologija;Posvetovanja;Prehrana;Prihodnost; |
| Type (COBISS): | Proceedings |
| Pages: | 1 spletni vir (1 datoteka PDF (VIII, 365 str.)) |
| ID: | 26508927 |