Biological risk factors
Laboratory procedures
Abstract
Our goal for these lab instructions is to provide insight into common techniques used in microbiology and to link them to the basic principles of microbiological hazards and risks in food safety. The study material was created for foreign exchange students, who choose the Biological Risk Factors course from the Master Food Safety curriculum.
Keywords
Biological risk factors;Master Food Safety curriculum;Erasmus;
Data
| Language: | English |
|---|---|
| Year of publishing: | 2025 |
| Typology: | 2.05 - Videolectures and teaching material |
| Organization: | UM FKBV - Faculty of Agriculture |
| Publisher: | University of Maribor, Faculty of Agriculture and Life Sciences, Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology |
| UDC: | 577 |
| COBISS: |
244308995
|
| Views: | 0 |
| Downloads: | 2 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | English |
|---|---|
| Secondary keywords: | Naloge, vaje itd.; |
| Type (COBISS): | Higher education exercise book |
| Pages: | 1 spletni vir (1 datoteka PDF (IV, 122 str.)) |
| ID: | 26914696 |
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