Biological risk factors
Laboratory procedures
Povzetek
Our goal for these lab instructions is to provide insight into common techniques used in microbiology and to link them to the basic principles of microbiological hazards and risks in food safety. The study material was created for foreign exchange students, who choose the Biological Risk Factors course from the Master Food Safety curriculum.
Ključne besede
Biological risk factors;Master Food Safety curriculum;Erasmus;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2025 |
| Tipologija: | 2.05 - Video in druga učna gradiva |
| Organizacija: | UM FKBV - Fakulteta za kmetijstvo in biosistemske vede |
| Založnik: | University of Maribor, Faculty of Agriculture and Life Sciences, Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology |
| UDK: | 577 |
| COBISS: |
244308995
|
| Št. ogledov: | 0 |
| Št. prenosov: | 2 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarne ključne besede: | Naloge, vaje itd.; |
| Vrsta dela (COBISS): | Delovni zvezek za višje in visoke šole |
| Strani: | 1 spletni vir (1 datoteka PDF (IV, 122 str.)) |
| ID: | 26914696 |
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