Utelešenje sebstva in izgradnja identitete ob spominu na hrano

Abstract

Prispevek govori o telesu, identiteti, spominu ter subjektiviteti kot socialnih produktih hrane in predstavlja neobičajno dilemo, kako misliti hranokot fenomen antropologije vsakdanjega življenja in antropologije lastnega sveta. Zdi se, da je hrana močno povezana z družbenim življenjem vsakega posameznika in pomembno zaznamuje skozi geste hranjenja in prehranjevanja človeka, njegovo mentaliteto in identiteto. Osnovni namen proučevanja je pogledati v samo strukturo simbolnih pomenov in družbenih učinkov hrane in hranjenja, ki jih imata na konkretne in partikularne subjekte. Hrana determinira vsakdan, kreira človekovo telo, transmitira spomin, konstruira mentaliteto in subjektiviteto. Raziskovanje temelji na analizi in interpretaciji pridobljenega empiričnega gradiva, ki je podprto z določenimi teoretskimi koncepti (Deborah Lupton, Claude Lévi-Straussa, Marcela Maussa, Anne Freud, Michela Foucaulta in drugih).

Keywords

človekovo telo;hrana;identiteta;vsakdanje življenje;Hrana;Antropologija hrane;

Data

Language:	Slovenian
Year of publishing:	2001
Typology:	1.01 - Original Scientific Article
Organization:	UL FDV - Faculty of Social Sciences
UDC:	316.6
COBISS:	20845917
ISSN:	0040-3598
Parent publication:	Teorija in praksa
Views:	950
Downloads:	257
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Embodiment of the self and idetity building through remebering the food
Secondary abstract:	The article deals with the body, identity, memory and subjectivity as social products of food. It presents an unusual dilemma how to think food as a phenomenon of anthropology of everyday life and anthropology of one's own world. It seems that the food is strongly connected to the social life of every individual and importantly defines a human being, his/her mentality and identity through eating. A basic aim is to look at the very structure of symbolic meanings and social effects of food and eating on the concrete and particular subjects. Food determines everyday life; it creates human body, transmits memory, and constitutes mentality and subjectivity. The article consists of analysis and interpretation of the gathered empirical materials, supported by selected theoretical concepts (Deborah Lupton, Claude Lévi-Strauss, Marcel Mauss, Anna Freud, Michel Foucault and others).
Secondary keywords:	human body;food;identity;everyday life;
Type (COBISS):	Not categorized
Pages:	str. 861-880
Volume:	ǂLetn. ǂ38
Issue:	ǂšt. ǂ5
Chronology:	2001
Keywords (UDC):	social sciences;družbene vede;sociology;sociologija;social psychology;socialna psihologija;
ID:	36590