diplomsko delo
David Rustja (Author), Klemen Lisjak (Mentor), Andreja Vanzo (Mentor)

Abstract

Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'

Keywords

diplomske naloge;vino;Merlot;Vipavska dolina;polifenoli;antociani;proantocianidini;senzorična ocena;

Data

Language: Slovenian
Year of publishing:
Source: Nova Gorica
Typology: 2.11 - Undergraduate Thesis
Organization: KIS - Agricultural Institute of Slovenia
Publisher: [D. Rustja]
UDC: 634.8+663.2:543.92
COBISS: 2630139 Link will open in a new window
Views: 1
Downloads: 1
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
URN: URN:SI:UNG
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Novi Gorici, Visoka šola za vinogradništvo in vinarstvo
Pages: XII, 57 str.
Keywords (UDC): applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;agriculture and related sciences and techniques;forestry;farming;wildlife exploitation;kmetijstvo ter sorodne vede in tehnologije;fruit growing;hortikultura na splošno;viticulture;grape vines;vineyards;vinogradništvo;vinska trta;vinogradi;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;industrial microbiology;industrial mycology;zymurgy;fermentation industry;beverage industry;stimulant industry;industrijska mikrobiologija;industrijska mikologija;pivovarstvo;vrenja;industrija pijač;industrija poživil;wine;winemaking;oenology;vino;proizvodnja vina;enologija;mathematics;natural sciences;naravoslovne vede;matematika;chemistry;crystallography;mineralogy;kemija;analytical chemistry;analizna kemija;analysis by biological and biochemical reactions;biological methods used for analytical purposes;
ID: 64308