Analysis of the actual general labelling of the prepacked foodstuff in EU and comparison of nutritional value

Abstract

Keywords

Data

Language:	English
Year of publishing:	2011
Source:	Maribor
Typology:	2.09 - Master's Thesis
Organization:	UM FKBV - Faculty of Agriculture
Publisher:	[E. Madorran]
UDC:	664:641:006.83(043)=20
COBISS:	3155244
Views:	769
Downloads:	39
Average score:	0 (0 votes)
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Secondary language:	Slovenian
Secondary keywords:	hranilna vrednost;mleko;piškoti;sokovi;šunka;sir;
URN:	URN:SI:UM:
Type (COBISS):	Master's thesis/paper
Thesis comment:	Mag. delo, Univ. v Mariboru, Fak. za kmetijstvo in biosistemske vede
Pages:	V, 114 f., [3] f. pril.
Keywords (UDC):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;chemical technology;chemical and related industries;kemijska tehnologija;kemijske in sorodne industrije;production and preservation of solid foodstuffs;proizvodnja in konzerviranje živil;applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;home economics;domestic science;housekeeping;gospodinjstvo;stanovanje;food;cooking;dishes;živila;kuhanje;jedi;science and knowledge;organization;computer science;information;documentation;librarianship;institutions;publications;znanost in znanje;organizacije;informacije;dokumentacija;bibliotekarstvo;institucije;publikacije;prolegomena;fundamentals of knowledge and culture;propaedeutics;prolegomena;splošne osnove znanosti in kulture;standardization of products;operations;weights;measures and time;standardizacija proizvodov;postopkov;uteži;mer in časa;
ID:	8225