diplomsko delo visokošolskega strokovnega študija
Tatjana Lukić (Author), Darko Goričanec (Mentor), Jurij Krope (Co-mentor)

Abstract

Hlajenje in zamrzovanje mesa in mesnih izdelkov : diplomsko delo visokošolskega strokovnega študija

Keywords

prenos toplote;hlajenje;zamrzovanje;hladilne naprave;meso;mesni izdelki;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher: [T. Lukić]
UDC: 664.9.045(043.2)
COBISS: 9246998 Link will open in a new window
Views: 4911
Downloads: 0
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Other data

Secondary language: English
Secondary title: Cooling and freezing of meat and meat products
Secondary keywords: heat transmission;freezing;refrigeration systems;meat;precipitationmeat products;
URN: URN:SI:UM:
Type (COBISS): Undergraduate thesis
Pages: VIII, 52 f.
ID: 8710420
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