diplomsko delo
Marjan Strašek (Author), Iztok Palčič (Mentor), Vojko Potočan (Mentor)

Abstract

Optimizacija je v serijski proizvodnji izjemno pomembna, saj lahko že z samo eno spremembo povečamo število izdelkov ali pa zmanjšamo stroške. V diplomski nalogi sem analiziral serijsko proizvodnjo mesoreznic podjetja SASPRO d.o.o. V proizvodnji je prihajalo do ozkih grl in velikih transportnih stroškov zaradi montaže. Posledično smo se odločili, da bomo sprojektirali novo montažno linijo. Z novo montažno linijo potrebujemo eno delovno mesto manj, kateremu bomo dodelili druge delovne operacije v podjetju. Proizvodnja pa je tako tudi bolj pregledna in urejena.

Keywords

optimiranje;tekoči trak;operacija;delovno mesto;takt;normativni čas;organizacijska struktura;montaža;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FS - Faculty of Mechanical Engineering
Publisher: [M. Strašek]
UDC: 658.511:658.524(043.2)
COBISS: 17587478 Link will open in a new window
Views: 1340
Downloads: 196
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Other data

Secondary language: English
Secondary title: Optimisation of meat slicer batch production
Secondary abstract: Optimisation of the mass production is of great importance because we can increase the number of products or reduce costs by making a single change. In my thesis I analysed the mass production of meat slicers, the products of the company SASPRO d.o.o. The production led to bottlenecks and high transport costs due to installation. As a result we decided to design a new assembly line. By designing a new assembly line we lose a workplace which will be replaced by other work operations within the company. The production is thus more transparent and regulated.
Secondary keywords: optimization;conveyor;operation;workplace;tact;normative time;organizational structure;assembly;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za strojništvo, Ekonomsko-poslovna fak.
Pages: XII, 46 str.
ID: 8727452