doktorska disertacija (s področja prehrane)
Lovro Sinkovič (Author), Rajko Vidrih (Mentor), Dragan Žnidarčič (Co-mentor)

Abstract

Vpliv sorte in načina pridelave na vsebnost polifenolov, višjih maščobnih kislin in skupni antioksidacijski potencial siljenega radiča (Cichorium intybus L.)

Keywords

radič;Cichorium intybus L.;siljenje radiča;hidroponika;gnojenje;organska gnojila;mineralna gnojila;kemijska sestava;fenolne spojine;antioksidacijski potencial;minerali;maščobne kisline;hidroksicimetne kisline;cikorna kislina;klorogenska kislina;HPLC;X-ray;DPPH;FC reagent;

Data

Language: Slovenian
Year of publishing:
Source: Ljubljana
Typology: 2.08 - Doctoral Dissertation
Organization: UL BF - Biotechnical Faculty
Publisher: [L. Sinkovič]
UDC: 635.54:631.5:641.1:543.61
COBISS: 4487288 Link will open in a new window
Views: 989
Downloads: 314
Average score: 0 (0 votes)
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Other data

Secondary language: English
Secondary title: Influence of variety and agrotechnical conditions on phenolic composition, fatty acid content and antioxidative potential of chicon (Cichorium intybus L.)
Secondary keywords: chicory;Cichorium intybus L.;chicory forcing;hydroponics;fertilization;organic fertilizers;synthetic fertilizers;chemical composition;phenolic composition;antioxidative potential;minerals;fatty acids;hydroxycinnamic acids;cichoric acid;chlorogenic acid;HPLC;X-ray;DPPH;FC reagent;
URN: URN:NBN:SI
Type (COBISS): Doctoral dissertation
Thesis comment: Univ. v Ljubljani, Biotehniška fak.
Pages: X, 84 f.
ID: 8902856