Primerjalna analiza spletnih strani slovenskih prehrambenih podjetij

delo diplomskega seminarja

Jurij Kopinšek (Author), Samo Bobek (Mentor)

Abstract

Diplomsko delo z naslovom »Primerjalna analiza spletnih strani slovenskih prehrambenih podjetij« obsega šest poglavij. V uvodnem delu, ki je tudi prvo poglavje, je opredelitev problema, opis področja, namen ter cilj raziskave, predpostavke, omejitve in uporabljene metode raziskovanja. Sledita dve poglavji, ki se nanašata na teoretični del naloge. Tako je bila v drugem poglavju podana opredelitev elektronskega poslovanja, vrste elektronskega poslovanja ter prednosti in pomanjkljivosti elektronskega poslovanja. Tretje poglavje je vsebovalo teorijo o spletnih straneh. Navedeni so bili osnovni pojmi, vrste spletnih strani, elementi spletnih strani in značilnosti dobrih spletnih strani. Četrto poglavje je bilo namenjeno praktičnemu delu naloge – torej primerjalni analizi šestih slovenskih prehrambenih podjetij. Omejili smo se namreč samo na tiste, ki imajo prodajalne po celotni Sloveniji. Sledile so še sklepne ugotovitve, ki so bile podane v petem poglavju.

Keywords

internet;spletne strani;elektronsko poslovanje;primerjalna analiza;prehrambene trgovine;

Data

Language:	Slovenian
Year of publishing:	2016
Typology:	2.11 - Undergraduate Thesis
Organization:	UM EPF - Faculty of Economics and Business
Publisher:	[J. Kopinšek]
UDC:	004.774
COBISS:	12248348
Views:	988
Downloads:	148
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Comparative analysis of websites of Slovenian food chains
Secondary abstract:	The diploma thesis "A comparative analysis of Slovenian food chain websites" has six chapters. In the introductory part, which is also the first chapter, we defined the definition of the problem, a description of the scope, a purpose and an objective of the research, the assumptions, limitations and methods used in the survey. Then follow two chapters that cover a theoretical part. The second chapter consists of a definition of e-business, e-commerce types and the advantages and disadvantages of an electronic commerce. The third chapter contained a theory of websites. There were the basic concepts of websites, web page elements and characteristics of good websites. The fourth chapter was intended for a practical part – a comparative analysis of six Slovenian food chain companies. We limited ourselves to those who have stores throughout Slovenia. What followed were the conclusions, that were presented in the fifth chapter.
Secondary keywords:	websites;enterprises;electronic commerce;internet.;
URN:	URN:SI:UM:
Type (COBISS):	Final seminar paper
Thesis comment:	Univ. v Mariboru, Ekonomsko-poslovna fak.
Pages:	III, 38 str.
ID:	9079904