Luana Fernandes (Author), Nuno Rodrigues (Author), José Alberto Pereira (Author), Elsa Ramalhosa (Author)

Abstract

Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties

Keywords

grozdje;lastnosti;senzorične lastnosti;sorte;želeji;

Data

Language: English
Year of publishing:
Typology: 1.01 - Original Scientific Article
Organization: UL BF - Biotechnical Faculty
Publisher: Biotehniška fakulteta
UDC: 634.8
COBISS: 7930489 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 871
Downloads: 238
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Other data

Secondary language: Slovenian
Secondary title: Fizikalno-kemične in senzorične lastnosti želejev narejenih iz sedmih sort grozdja (Vitis vinifera L.)
Secondary keywords: grozdje;žele;fizikalno kemične lastnosti;senzorične lastnosti;sorte;
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 37-48
Volume: ǂLetn. ǂ103
Issue: ǂšt. ǂ1
Chronology: 2014
ID: 9104917