ǂthe ǂimpact of technological processing of grape and wine
Tatjana Košmerl (Author), Sanja Šućur Radonjić (Author), Helena Prosen (Author)

Abstract

Biogenic amines in red wine

Keywords

vino;biogeni amini;rdeče vino;tehnološki postopki;fermentacija;mikrobiološka dekarboksilacija;

Data

Language: English
Year of publishing:
Typology: 1.02 - Review Article
Organization: UL FKKT - Faculty of Chemistry and Chemical Technology
Publisher: Biotehniška fakulteta
UDC: 663.252:547.233:615.3
COBISS: 4320120 Link will open in a new window
ISSN: 1581-9175
Parent publication: Acta agriculturae Slovenica
Views: 1127
Downloads: 192
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
URN: URN:NBN:SI
Type (COBISS): Not categorized
Pages: str. 249-261
Volume: ǂLetn. ǂ101
Issue: ǂšt. ǂ2
Chronology: sep. 2013
DOI: 10.2478/acas-2013-0021
ID: 9105720