Prenova procesa naročanja v gostinskem oddelku City Hotela Ljubljana
diplomsko delo visokošolskega strokovnega študija Organizacija in management delovnih procesov
Abstract
V podjetju se na področju skladiščnega poslovanja zelo veliko dela opravi ročno oziroma po telefonu. Predvsem na področju naročanja blaga v oddelku gostinstva. Takšne vrste delo, ne samo, da podaljša čas opravljanja določenih operacij, temveč prihaja tudi do napak pri naročanju blaga in posledično pri dostavi. To pa kot verižna reakcija za seboj potegne več časa pri vnosu blaga v sistem, pisanjem reklamacijskih zapisnikov in klicanju dobaviteljev. Poleg tega ni nikakršne kontrole o tem, kaj in koliko smo dobavitelju naročili niti kaj in koliko nam je on dostavil in po kakšni ceni.
Vodenje naročil v računalniški sistem in pošiljanje naročil dobavitelju po elektronski poti bo rešilo marsikatero težavo. Obenem pa bi prihranili čas in posledično tudi denar. Poleg tega pridobimo vrsto uporabnih podatkov, kateri nam lahko pomagajo pri nadaljnjih odločitvah.
Keywords
proces naročanja;prenova;informacijski sistem;
Data
| Language: | Slovenian |
|---|---|
| Year of publishing: | 2016 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UM FOV - Faculty of Organizational Sciences |
| Publisher: | [M. Spruk] |
| UDC: | 658.7 |
| COBISS: |
7539987
|
| Views: | 812 |
| Downloads: | 61 |
| Average score: | 0 (0 votes) |
| Metadata: |
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Other data
| Secondary language: | English |
|---|---|
| Secondary title: | Renovation of procurement process in catering department of City Hotel Ljubljana |
| Secondary abstract: | In the company in the field of warehouse operations there is still a lot of work to be done manually or by phone. Particularly in the field of ordering goods in the catering industry department. This kind of functioning not only extends the time of certain operations, but also cause errors and consenquently also in delivery. This cause like a knock-on effect, which means that there is more time needed to enter the goods into the system, to write records of complaints and to contact the suppliers. Besides this, there is no control about what kind of goods and what quantity of them we have ordered by supplier and what kind of goods and what quantity of them and by which price the supplier has delivered to us. By making an order with the computer system and delivering the order to the supplier in electronic way, should resolve many problems. In the meantime, this should save the time and consenquently the money. Besides this, we should get a lot of useful information and data, which could help us with our further decisions. |
| Secondary keywords: | process of ordering;renovation;information system;catering industry;inventory; |
| URN: | URN:SI:UM: |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. v Mariboru, Fak. za organizacijske vede |
| Pages: | 44 str. |
| ID: | 9124794 |
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