ǂThe ǂeffect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids

Vida Rezar (Author), Alenka Levart (Author), Janez Salobir (Author)

Abstract

The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with N-3 fatty acids

Keywords

perutnina;kokoši;nesnice;prehrana živali;oljke;stranski proizvodi;listi;pulpa;jajca;oksidacijska stabilnost;

Data

Language:	English
Year of publishing:	2015
Typology:	1.08 - Published Scientific Conference Contribution
Organization:	UL BF - Biotechnical Faculty
UDC:	636.5.084/.087
COBISS:	3621512
ISSN:	1330-7142
Views:	1097
Downloads:	238
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	Slovenian
Secondary keywords:	perutnina;kokoši;nesnice;prehrana živali;oljke;stranski proizvodi;listi;pulpa;jajca;oksidacijska stabilnost;
Type (COBISS):	Not categorized
Pages:	Str. 216-219
DOI:	10.18047/poljo.21.1.sup.51
ID:	9142906