Tina Trebušak (Author), Alenka Levart (Author), Janez Salobir (Author), Tatjana Pirman (Author)

Abstract

A higher proportion of PUFA in diet increases the PUFA contetnt in rabbit meat, but reduces the oxidative stability of meat

Keywords

kunci;meso;prehrana živali;maščobne kisline;

Data

Language: English
Year of publishing:
Typology: 1.08 - Published Scientific Conference Contribution
Organization: UL BF - Biotechnical Faculty
UDC: 636.92.084/.087
COBISS: 3624072 Link will open in a new window
ISSN: 1330-7142
Views: 1126
Downloads: 256
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: Slovenian
Secondary keywords: kunci;meso;prehrana živali;maščobne kisline;
Type (COBISS): Not categorized
Pages: Str. 73-77
DOI: 10.18047/poljo.21.1.sup.16
ID: 9142916