| Language: | Slovenian |
|---|---|
| Year of publishing: | 2016 |
| Typology: | 2.11 - Undergraduate Thesis |
| Organization: | UP FHŠ - Faculty of Humanities Koper |
| Publisher: | [S. Perko] |
| UDC: | 641.55(083.12)(043.2) |
| COBISS: |
1538518724
|
| Views: | 2451 |
| Downloads: | 83 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary keywords: | specialized culinary art terminology;Kuharske bukve by Valentin Vodnik;development of culinary art terminology;a historical review of culinary art;Vodnik;Valentin;1758-1819; |
| Type (COBISS): | Undergraduate thesis |
| Thesis comment: | Univ. na Primorskem, Fak. za humanistične študije, Slovenistika |
| Pages: | 45 str., [36] str. pril. |
| ID: | 9159783 |