Upravljanje tveganj v oskrbovalni verigi na primeru catering podjetja

diplomsko delo univerzitetnega študijskega programa

Mateja Povirk (Author), Vojko Potočan (Mentor)

Abstract

Danes se še premalo zavedamo vseh različnih vrst tveganj, ki obstajajo. Kljub temu, da ima organizacija ali podjetje zastavljene in urejene procese z nekaterimi preventivnimi ukrepi za tveganja, lahko v oskrbovalni verigi podjetja pride do različnih posledic. V nalogi so opredeljene različne vrste tveganj, ki so povezana z delovanjem podjetja v oskrbovalni verigi, posebno tveganja v poslovanju in operativna tveganja. Za upravljanje tveganj je potrebno tveganja zaznati in identificirati, narediti analizo z vrednotenjem tveganj, se z njimi spopasti in vzpostaviti nadzor. Povezavo med logistiko in cateringom smo vzpostavili tako, da se naloga osredotoča na del oskrbovalne verige catering podjetja s poudarkom na delovanju znotraj podjetja. Zajema opis delovanja cateringa in na praktičnih primerih predstavi pomembnost zavedanja o obstoječih tveganjih. Na primerih so razčlenjeni možni vzroki za posamičen primer. S pomočjo fishbone metode smo analizirali izbrane probleme in prišli do predlogov za preprečitev nastanka neugodnih situacij. Na podlagi rešitev lahko podjetje izboljša sistem upravljanja tveganj, operacije in poslovanje podjetja, zmanjša tveganja, optimizira procese, izboljša kakovost, ipd. V sklopu problematike so omenjeni tudi standardi HACCP in ISO, kateri pripomorejo k sistematičnem upravljanju tveganj in uspešnem poslovanju. Ravno ti in vzpostavitev prilagojenih ter primernih sistemov v podjetju, pomaga k optimalnemu delovanju podjetja in s tem k obvladovanju tveganj.

Keywords

upravljanje tveganj;poslovno tveganje;oskrbovalne verige;fishbone metoda;optimizacija procesov;kritična analiza;catering podjetja;logistika;diplomske naloge;

Data

Language:	Slovenian
Year of publishing:	2016
Typology:	2.11 - Undergraduate Thesis
Organization:	UM FL - Faculty of Logistics
Publisher:	[M. Povirk]
UDC:	005.4
COBISS:	512814141
Views:	1663
Downloads:	183
Average score:	0 (0 votes)
Metadata:

Other data

Secondary language:	English
Secondary title:	Risk management in supply chain on a catering company sample
Secondary abstract:	Nowadays we don't recognize all the different types of existing risks. Even though a company has a set of implemented processes and precautions to prevent risks, there are still some that remain in a supply chain. In this assignment we describe different types of risks associated with processes in the company’s supply chain, specially business and operational risks. For achieving risk management it is necessary to: detect and identify the risk, analyse and evaluate the risk, confront it and establish control. The connection between logistics and catering was established by focusing the assignment to the part of the supply chain of a catering enterprise with emphasis on internal operations. It describes a few practical cases of catering processes that represent the importance of causes and awareness on the existing risks. The analysis of different possible causes for each one of them was made with suggestions for preventing development of inconvenient situations with help of the fishbone diagram. Based on the proposed solution a company can improve its risk management, operations and business, lowers risks, optimize processes, improve quality, etc. In the context of the problematic we also mention the HACCP and ISO standards that assist to improve systematic risk management and operations in a business. These standards, combined with establishing customized risk management systems in a business, help optimize business operations and risk management.
Secondary keywords:	risk management;business risk;supply chains;metode fishbone;process optimization;critical analysis;catering companies;logistics;
URN:	URN:SI:UM:
Type (COBISS):	Bachelor thesis/paper
Thesis comment:	Univ. v Mariboru, Fak. za logistiko
Pages:	VIII, 89 str., [1] str. pril.
ID:	9165297